Peach Green Tea Lemonade Cocktail (with Basil!)

My guilty pleasure this summer has been the Peach Green Tea Lemonade from Starbucks. It is simply delectable. I drink at least one a week. (One TRENTA a week.) I often think so myself, "the only thing that could make this even better would be alcohol. Or basil." Obviously, this was something that I had to act on. As soon as I had a free moment, I headed to the Wine & Spirits store to search for the perfect peach-flavored liquor to add. The obvious choice would be Schnapps but I wanted this to have a more rustic taste so I opted for some Peach Moonshine. (Yes I know it's not real moonshine. I know all of you Southern folks are rolling your eyes at me right now.)


What You'll Need
  - Peach Liquor: I loved the moonshine but if you want something a little closer to the original Starbucks beverage, Schnapps would be your best bet.
  - Unsweetened Green Tea
  - Lemonade (as fancy or as basic as you'd like it.)
  - Basil
  - Ice
  - Cocktail shaker

Muddle a basil leaf in the bottom of a shaker. Add ice (fill it about halfway) and one part each of the lemonade, Peach liquor, and green tea. Strain into a glass filled halfway with ice. Top with extra basil for garnish.

Basil and peach are a match made in heaven and so perfect for these next few weeks of "kinda-summer-but-not-really-but-also-not-quite-autumn." As always, enjoy responsibly!

xo,
e.m.