Thanksgiving with Art in the Age

The people over at Art in the Age are much more classy than the industry standard of class. They came up with some spectacular Thanksgiving recipes and I couldn't not share them with you. (Like my double-negative there? Trying to keep you on your toes.) I'm kind of a jerk for posting all of these recipes so late (depending on how my night goes, I may be sharing even more tomorrow... whoops?) but who says that their goodness should be limited to one day a year? I say, "nay." I say "let the Pilgrim's Punch flow freely whenever it so wishes."

Pilgrim's Punch

What you'll need:

 - 1 bottle SAGE

 - 1/2 cup Cointreau 

 - 1 bottle sparkling wine 

 - 1 3/4 cup fresh lemon juice 

 - 1 1/4 cup simple syrup (1:1) 

 - 3 cups club soda 

 - 6 lemons, cut into quarter-wheels 

 - 3 limes, cut into wheels 

 - 1 pint fresh raspberries 

 - 1 pint fresh cranberries 

 - 1 pineapple, cut into 1-inch cubes Ice block

Combine all the fruit in a large punch bowl. Add the gin, juice, syrups,. Refrigerate for at least 4-5 hours. Just before serving, add the sparkling wine, club soda and an ice block.

Spodee Vinaigrette

What you'll need:

 - 2 cups Spodee wine 

 - 3 Tbsp Red Wine Vinegar 

 - 1 Tbsp Dijon Mustard 

 - 1 Cup Olive Oil 

 - Dash Salt Dash Pepper

Combine Spodee wine, vinegar and mustard in mixing bowl. Whisk in the olive oil slowly and season with salt and pepper. Can be stored in refrigerator for 1-2 weeks.

Thank you folks at Art in the Age for being so much cooler than me and for sharing your deliciousness with the world. I think this may be the beginning of a beautiful friendship.

xo,

e.m.

*Photos and recipes courtesy of Art in the Age of Mechanical Reproduction